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The Facts on Water Softeners: Why a ban makes no sense

Local officials continue to move forward on banning you from buying a water softener in your own home – which could mean sending “wrench police” with search warrants to your door to enforce their ban.

But it’s not too late to stop this invasive and unneeded government action.

Below please find a short fact sheet that gives you the truth about salinity, water softeners and Inland Empire. For example, did you 95% of salinity comes from sources other than softeners? You may use this information in your discussions with local officials and your neighbors.

We are doing our part, too. The Water Quality Association and Pacific Water Quality Association have met with municipal officials to talk about why a ban is wrong and unnecessary.

Speaking with one voice, together we can help bring real solutions to the issue of salinity and stop the government from intruding into your house.

Fact Sheet:
Inland Empire and Water Softeners
Only about 1 in 20 houses in Inland Empire use customary water softeners according to a recent study by the Awwa Research Foundation, 5.35% of homes have selfregenerative water softeners. (Source: “Characterizing and Managing Salinity Loadings in reclaimed Water Systems,” 2006, AwwaRF.) By way of comparison, this is five times lower than the market penetration in Santa Clarita and four times lower than penetration in Phoenix, Arizona. Clearly, the salinity contribution by softeners in Inland Empire is smaller than other areas facing the issue.

Softeners contribute only about five percent of salinity in the water

According to news reports, the Inland Empire Utility Agency estimates that about 25 milligrams of salt per liter in recycled water are released by softeners. Current total salt amounts are somewhere below 500 mg per liter. Therefore, around 95 percent of salinity comes from other sources. This makes it even more crucial for a comprehensive solution to be found.

The softener ban history suggests IEUA will fail with its ordinance

In nearby Santa Clarita, a ban similar to the IEUA ordinance is being attempted, and the results are discouraging. Despite promises, the softener ban did not do nearly enough to resolve local salinity issues, even though the percent of homes with softeners in Santa Clarita is almost five times higher than in Inland Empire.

The benefits of softeners to the environment will be lost with a ban

Hard water significantly harms pipes and appliances, which means bigger landfills and more energy consumption. For example, gas water heaters using soft water maintain their original factory efficiency rating over a 15-year lifetime, but using hard water can lead to the loss of almost a quarter of the efficiency in water heaters.

In fact, soft water is absolutely necessary for the operation of tankless water heaters. It has also been shown that clothing and household linens are harmed by hard water. Further, two new independent studies show consumers using soft water can cut back on dish and laundry detergent use by 50 percent or more and can lower washing machine temperatures from hot to cold just by using softened water.

 

November 23, 2011 at 5:00 pm
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